You can also make it ahead of time and freeze for up to 3 months.You may need to add a little extra cooking time since the casserole will be starting from a colder temperature.When you’re ready to bake, add a layer of tater tots and bake as directed. Cover the baking dish and refrigerate for up to 1 day.You sure can! Follow the recipe as written, but don’t add the tater tots.Can I Make Tater Tot Casserole Ahead of Time? When you’re ready to use it, simply thaw overnight in the fridge and then reheat. For quick and easy meals, you can also freeze individual portions. Microwave smaller portions for 1-2 minutes on high.įreeze: You can freeze leftovers for up to 3 months. If using the oven, cover with aluminum foil to keep the casserole from drying out. Reheat: You can reheat leftovers in the oven or microwave. Store: Cover the casserole with plastic wrap and aluminum foil, or store in an airtight container. You could also opt to use mozzarella since it’s pretty mellow. You may want to cut out the Worcestershire sauce in this case since sausage is pretty salty. Use sausage meat instead of ground beef.
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